Region Aghavnadzor, Vayots Dzor, Armenia
100% Areni Noir Alcohol: 14%
After Meticulous selection, the grapes are harvested in early November at the highest degree of ripeness. After destemming and crushing, "bleeding off" of about 15% of the juice is performed to achieve higher concentration. After a short process of cold maceration, the wine undergoes alcoholic fermentation in stainless steel tanks and an extended post-for-mentative maceration. Aged for 18 months in caucasian oak barrels.
Elegant fruity bouquet with the typical scents of ripe black fruits are accompanied by the oaky barrel hints of chocolate.
Serving pairs well with red meats, spicy dishes and hard cheeses